Very Chewy Molasses Cookies


Chewy Molasses Cookies

The dark and sticky molasses gives these devilish cookies a wonderful dark brown colour, a rich taste, and a soft, chewy texture. Bake a batch of these dark devils today.


Ingredients (35-40 cookies)

½ cup butter

½ cup natural cane sugar

1 egg

¾ cup molasses

2 ¼ cups flour

1 tsp baking soda

½ tsp ground ginger

½ tsp ground cinnamon

¼ tsp salt


1. Pre-heat oven to 350F (180c).

2. In a large bowl, cream the butter.

Creaming Butter

3. Cream in the sugar.

Creaming Sugar Into Butter

4. With an electric mixer, beat in the egg and molasses. Mix until smooth.

Beating In Egg And Molasses

5. In a medium bowl, combine all of the remaining ingredients. Then, mix the dry mix into the wet.

Molasses Cookies Batter

6. Mound spoonfuls of batter on a buttered and floured baking sheet. Space 1” (2.5cm) apart.

Spoonfuls Of Batter On Cookie Sheet

7. Bake for 15 minutes. Outside of cookie will be just slightly firm.

Baked Molasses Cookies

8. Cool for 4-5 minutes on the baking tray, and then transfer to a cooling rack.


Categories : Desserts & Baking

Leave a Reply