Another one of those dishes that tastes even better as leftovers – when the flavours have had time to mingle.

 

Ingredients (Serves 4)

1 clove garlic, crushed

¼ tsp pepper

¼ tsp salt

2 tbsp olive oil

1 tbsp vinegar

1 oz (30g) blue cheese

2 tbsp mayonnaise

¼ red onion, minced

½ head cabbage, thinly sliced

 

1. In a large bowl, combine the garlic, pepper, salt, olive oil, and vinegar. Add the blue cheese and use a fork to mash it into the dressing.

2. Add the mayonnaise and mix in. Note: It’s fine, and desirable, to have some lumpiness – tasty blue cheese lumps.

3. Add the red onion and cabbage. Toss well, until all is coated with dressing.

4. Cover and refrigerate for at least one hour.