How To Prepare A Cake Pan For No-Stick Baking


Nothing worse than baking a perfect cake (nicely risen, good texture, a beauty) only to demolish it as you try to pry it out of the cake tin – leaving big chunks of your lovely cake stuck to the bottom. Yes, those non-stick sprays (nasty things anyway) don’t always work. But, the old butter and flour trick does. And, it won’t add any weird tastes to your delicious cake – plus, hey, it’s natural and healthy. Here’s the super easy, quick and painless way to prepare your cake pan.


Ingredients (1 cake tin)

Large dab butter

1-2 tbsp flour

Categories : Basics & Techniques

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